Pork Belly Kimchi Hotpot
Savory hotpot with tender pork belly, kimchi, tofu, and vegetables, served with a side of rice.
Haymarket · Capital Square · Open late
Sydney Korean pocha for late-night hot pots, fried chicken, and group tables.
Menu energy
Savory hotpot with tender pork belly, kimchi, tofu, and vegetables, served with a side of rice.
Spicy beef hotpot with soft tofu, udon noodles, served with a side of rice.
A savory seafood hotpot inspired by Nagasaki flavors, served with a side of rice.
A spicy hotpot featuring chicken and intestine, perfect for those craving bold flavors and a hearty meal.
Late-night pocha
We serve lunch, dinner, and late-night tables with hot pots, fried chicken, snacks, drinks, and a room built for friends.
Gallery
Guest notes
"Fresh, full of flavour, and came out quickly."
Miles Swinton"The staff were warm, attentive, and made us feel very welcome."
Jerry Advincula"Their fried chicken is consistently crispy and flavorful."
DavidBlog
Rice, egg, kimchi, and playful presentation bring the restaurant's theme into a familiar Korean lunch-box format.
The menu works best as a spread: heat from the hot pot, crunch from chicken, and bright sides between bites.
News
Hot pots, fried chicken, pancakes, rice balls, and stews give groups several ways to build the table.
The restaurant accepts booking enquiries through Instagram, including group tables.